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Young AchieversMarch 26, 2008 

Gordon-Rushville School Lunch Menus


March 27 Breakfast; Cereal, fruit, juice and milk. Lunch; Cheeseburger, fruit/ veggie bar, chef salad or deli: cooks choice, milk. March 28 Breakfast; Waffle stick, fruit, juice and milk. Lunch; Cooks choice, fruit and veggies, milk.

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